VANESSA PHOANE, K. .; TJOA, E. .; JOON, S.; UTAMI KARMAWAN, L. .; HARTATI MOEHARIO, L. . Effect of Temperature and Preservation Period on the Viability of Lyophilized Bacillus subtilis. Indo Global Journal of Pharmaceutical Sciences, [S. l.], v. 12, p. 153–155, 2022. DOI: 10.35652/IGJPS.2022.12017. Disponível em: https://igjps.com/index.php/IGJPS/article/view/77. Acesso em: 22 dec. 2024.